cost: 250/-
It is a dry chicken appetizer recipe straight from the take out joints of Hyderabad, India, but home-made. It's fried chicken coated in a spicy, tangy yogurt based sauce.
cost: 210/-
From street-side Chinese joints to fine dining restaurants, chilli chicken is one of the most loved Indo-Chinese chicken recipes. It can be eaten in two forms- gravy and dry.
cost: 220/-
If you love the combination of cheese and chicken, these kebabs are all you need to have.